Tortilla Soup

Yesterday it was cloudy and that kept the temperature below triple digits. It may still be summer on the thermometer, but it's September, it's football season and it's time to cook. Got out the Calphlon wonder pot and simmered up some tortilla soup.

1 package boneless, skinless chicken thighs
water
onion
celery
salt and pepper
Cook chicken until tender. Remove chicken and set aside to cool.
Season chicken stock with:
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin powder
Add to stock:
1 can black beans, rinsed and drained
1 can chipotle white corn
1 can crushed tomatoes
Shred chicken and return to pot.
Simmer to develop flavor.
Serve with tortilla chips, cheese, sour cream, avocado, lime to garnish.